Title: Chess Pie
Categories: Pie Dessert
Yield: 6 Servings

1		9" pie shell,unbaked
1	c	Sugar
1	tb	Vinegar
1	tb	Flour
4		Eggs
1/4	c	Butter, softened
1	tb	Cornmeal
1	ts	Vanilla

Combine filling ingredients in mixing bowl;beat on high speed 3 to 5 minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees 25 to 35 minutes or until golden brown and firm.Cool before serving.

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